Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic

The demand of functional foods is on the rise, and researchers are trying to develop nutritious dairy products by using well-characterized strains of bacteria. In this study, we identified locally isolated strains of Lactobacillus fermentum from Bubalus bubalis (Nilli Ravi buffalo) milk and evaluate...

Descripción completa

Detalles Bibliográficos
Autores principales: Abid, Sana, Farid, Arshad, Abid, Rameesha, Rehman, Mujeeb Ur, Alsanie, Walaa F., Alhomrani, Majid, Alamri, Abdulhakeem S., Asdaq, Syed Mohammed Basheeruddin, Hefft, Daniel Ingo, Saqib, Saddam, Muzammal, Muhammad, Morshedy, Sabrin Abdelrahman, Alruways, Mashael W., Ghazanfar, Shakira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144466/
https://www.ncbi.nlm.nih.gov/pubmed/35630398
http://dx.doi.org/10.3390/microorganisms10050954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144466/
https://www.ncbi.nlm.nih.gov/pubmed/35630398
http://dx.doi.org/10.3390/microorganisms10050954

Ejemplares similares