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Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic

The demand of functional foods is on the rise, and researchers are trying to develop nutritious dairy products by using well-characterized strains of bacteria. In this study, we identified locally isolated strains of Lactobacillus fermentum from Bubalus bubalis (Nilli Ravi buffalo) milk and evaluate...

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Detalles Bibliográficos
Autores principales:	Abid, Sana, Farid, Arshad, Abid, Rameesha, Rehman, Mujeeb Ur, Alsanie, Walaa F., Alhomrani, Majid, Alamri, Abdulhakeem S., Asdaq, Syed Mohammed Basheeruddin, Hefft, Daniel Ingo, Saqib, Saddam, Muzammal, Muhammad, Morshedy, Sabrin Abdelrahman, Alruways, Mashael W., Ghazanfar, Shakira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144466/ https://www.ncbi.nlm.nih.gov/pubmed/35630398 http://dx.doi.org/10.3390/microorganisms10050954

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