Exclusion Diets in Functional Dyspepsia

Functional dyspepsia represents one of the most common and prevalent disorders of the brain–gut interaction, with a large number of widespread risk factors being identified. With an intricate pathogenesis and symptomatology, it heavily impacts the quality of life and, due to the limited efficacy of...

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Detalles Bibliográficos
Autores principales: Popa, Stefan Lucian, Dumitrascu, Dinu Iuliu, Pop, Cristina, Surdea-Blaga, Teodora, Ismaiel, Abdulrahman, Chiarioni, Giuseppe, Dumitrascu, Dan Lucian, Brata, Vlad Dumitru, Grad, Simona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144481/
https://www.ncbi.nlm.nih.gov/pubmed/35631198
http://dx.doi.org/10.3390/nu14102057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144481/
https://www.ncbi.nlm.nih.gov/pubmed/35631198
http://dx.doi.org/10.3390/nu14102057

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