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Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control
Among the many aspects determining the nutritional potential of insect-based foods, research into the satiating potential of foods is an important starting point in the design of new functional foods, including those based on edible insects. The aim of this study was to assess the satiating value of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144672/ https://www.ncbi.nlm.nih.gov/pubmed/35631288 http://dx.doi.org/10.3390/nu14102147 |