Effects of Resistant Dextrin from Potato Starch on the Growth Dynamics of Selected Co-Cultured Strains of Gastrointestinal Bacteria and the Activity of Fecal Enzymes

Preparations of resistant dextrins have become an interesting topic of research due to their properties, which bear resemblance those of prebiotics, e.g., the improvement of metabolic parameters, increased efficiency of the immune system and induction of vitamin production. The aim of this study was...

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Detalles Bibliográficos
Autores principales: Włodarczyk, Michał, Śliżewska, Katarzyna, Barczyńska, Renata, Kapuśniak, Janusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144799/
https://www.ncbi.nlm.nih.gov/pubmed/35631299
http://dx.doi.org/10.3390/nu14102158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9144799/
https://www.ncbi.nlm.nih.gov/pubmed/35631299
http://dx.doi.org/10.3390/nu14102158

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