Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components

Mice feed with coffee polyphenols (CPP, chlorogenic acid) and milk fat globule membrane (MFGM) has increased survival rates and helps retain long-term memory. In the cerebral cortex of aged mice, CPP intake decreased the expression of the proinflammatory cytokine TNF-α, and lysosomal enzyme cathepsi...

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Detalles Bibliográficos
Autores principales: Unno, Keiko, Taguchi, Kyoko, Hase, Tadashi, Meguro, Shinichi, Nakamura, Yoriyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145055/
https://www.ncbi.nlm.nih.gov/pubmed/35628642
http://dx.doi.org/10.3390/ijms23105832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145055/
https://www.ncbi.nlm.nih.gov/pubmed/35628642
http://dx.doi.org/10.3390/ijms23105832

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