Cargando…
Progress of Research on the Application of Nanoelectronic Smelling in the Field of Food
In the past 20 years, the development of an artificial olfactory system has made great progress and improvements. In recent years, as a new type of sensor, nanoelectronic smelling has been widely used in the food and drug industry because of its advantages of accurate sensitivity and good selectivit...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145094/ https://www.ncbi.nlm.nih.gov/pubmed/35630255 http://dx.doi.org/10.3390/mi13050789 |