Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

The demand and interest in mushrooms, both cultivated and wild, has increased among consumers in recent years due to a better understanding of the benefits of this food. However, the ability of wild edible mushrooms to accumulate essential and toxic elements is well documented. In this study, a tota...

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Detalles Bibliográficos
Autores principales: Barea-Sepúlveda, Marta, Espada-Bellido, Estrella, Ferreiro-González, Marta, Bouziane, Hassan, López-Castillo, José Gerardo, Palma, Miguel, F. Barbero, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145171/
https://www.ncbi.nlm.nih.gov/pubmed/35628800
http://dx.doi.org/10.3390/jof8050545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145171/
https://www.ncbi.nlm.nih.gov/pubmed/35628800
http://dx.doi.org/10.3390/jof8050545

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