Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets

Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated by the COVID pandemic. Local, regional, and global food systems are unable to provide consumers with nutritious and affordable diets. Suboptimal diets e...

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Detalles Bibliográficos
Autores principales: Ferraboschi, Chiara, Monroy-Gomez, Jimena, Gavin-Smith, Breda, Beesabathuni, Kalpana, Tshering, Puja, Lingala, Srujith, Bainsla, Neha, Amanquah, Daniel, Kumari, Priyanka, van Zutphen, Kesso Gabrielle, Kraemer, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145425/
https://www.ncbi.nlm.nih.gov/pubmed/35631141
http://dx.doi.org/10.3390/nu14102003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145425/
https://www.ncbi.nlm.nih.gov/pubmed/35631141
http://dx.doi.org/10.3390/nu14102003

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