Altered Intestinal Production of Volatile Fatty Acids in Dogs Triggered by Lactulose and Psyllium Treatment

The intestinal microbiome of dogs can be influenced by a number of factors such as non-starch polysaccharides as well as some non-digestible oligo- and disaccharides. These molecules are only decomposed by intestinal anaerobic microbial fermentation, resulting in the formation of volatile fatty acid...

Descripción completa

Detalles Bibliográficos
Autores principales: Mackei, Máté, Talabér, Rebeka, Müller, Linda, Sterczer, Ágnes, Fébel, Hedvig, Neogrády, Zsuzsanna, Mátis, Gábor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145803/
https://www.ncbi.nlm.nih.gov/pubmed/35622734
http://dx.doi.org/10.3390/vetsci9050206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145803/
https://www.ncbi.nlm.nih.gov/pubmed/35622734
http://dx.doi.org/10.3390/vetsci9050206

Ejemplares similares