Cargando…
Altered Intestinal Production of Volatile Fatty Acids in Dogs Triggered by Lactulose and Psyllium Treatment
The intestinal microbiome of dogs can be influenced by a number of factors such as non-starch polysaccharides as well as some non-digestible oligo- and disaccharides. These molecules are only decomposed by intestinal anaerobic microbial fermentation, resulting in the formation of volatile fatty acid...
Autores principales: | Mackei, Máté, Talabér, Rebeka, Müller, Linda, Sterczer, Ágnes, Fébel, Hedvig, Neogrády, Zsuzsanna, Mátis, Gábor |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9145803/ https://www.ncbi.nlm.nih.gov/pubmed/35622734 http://dx.doi.org/10.3390/vetsci9050206 |
Ejemplares similares
-
Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum
por: Mátis, Gábor, et al.
Publicado: (2022) -
Modulation of Hepatic Insulin and Glucagon Signaling by Nutritional Factors in Broiler Chicken
por: Petrilla, Janka, et al.
Publicado: (2022) -
Fermented Wheat Germ Extract as a Redox Modulator: Alleviating Endotoxin-Triggered Oxidative Stress in Primary Cultured Rat Hepatocytes
por: Mackei, Máté, et al.
Publicado: (2020) -
Comparative study on the modulation of incretin and insulin homeostasis by butyrate in chicken and rabbit
por: Mátis, Gábor, et al.
Publicado: (2018) -
The Effects of Matriptase Inhibition on the Inflammatory and Redox Homeostasis of Chicken Hepatic Cell Culture Models
por: Barna, Réka Fanni, et al.
Publicado: (2021)