Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines

Viognier is a warm climate grape variety prone to loss of acidity and accumulation of excessive sugars. The yeast Lachancea thermotolerans can improve the stability and balance of such wines due to the partial conversion of sugars to lactic acid during alcoholic fermentation. This study compared the...

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Detalles Bibliográficos
Autores principales: Hranilovic, Ana, Albertin, Warren, Capone, Dimitra L., Gallo, Adelaide, Grbin, Paul R., Danner, Lukas, Bastian, Susan E. P., Masneuf-Pomarede, Isabelle, Coulon, Joana, Bely, Marina, Jiranek, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146010/
https://www.ncbi.nlm.nih.gov/pubmed/35628730
http://dx.doi.org/10.3390/jof8050474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146010/
https://www.ncbi.nlm.nih.gov/pubmed/35628730
http://dx.doi.org/10.3390/jof8050474

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