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Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
Viognier is a warm climate grape variety prone to loss of acidity and accumulation of excessive sugars. The yeast Lachancea thermotolerans can improve the stability and balance of such wines due to the partial conversion of sugars to lactic acid during alcoholic fermentation. This study compared the...
Autores principales: | Hranilovic, Ana, Albertin, Warren, Capone, Dimitra L., Gallo, Adelaide, Grbin, Paul R., Danner, Lukas, Bastian, Susan E. P., Masneuf-Pomarede, Isabelle, Coulon, Joana, Bely, Marina, Jiranek, Vladimir |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146010/ https://www.ncbi.nlm.nih.gov/pubmed/35628730 http://dx.doi.org/10.3390/jof8050474 |
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