Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

Nowadays, the logarithmic production of existing well-known food materials is unable to keep up with the demand caused by the exponential growth of the human population in terms of the equality of access to food materials. Famous local food materials with treasury properties such as mangrove fruits...

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Detalles Bibliográficos
Autores principales: Budiyanto, Fitri, Alhomaidi, Eman A., Mohammed, Afrah E., Ghandourah, Mohamed A., Alorfi, Hajer S., Bawakid, Nahed O., Alarif, Wailed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146169/
https://www.ncbi.nlm.nih.gov/pubmed/35621954
http://dx.doi.org/10.3390/md20050303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146169/
https://www.ncbi.nlm.nih.gov/pubmed/35621954
http://dx.doi.org/10.3390/md20050303

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