Dynamic Changes in Ascorbic Acid Content during Fruit Development and Ripening of Actinidia latifolia (an Ascorbate-Rich Fruit Crop) and the Associated Molecular Mechanisms

Actinidia latifolia is one of the very few kiwifruit genotypes with extremely high ascorbic acid (AsA) content. However, a transcriptome atlas of this species is lacking. The accumulation of AsA during fruit development and ripening and the associated molecular mechanisms are still poorly understood...

Descripción completa

Detalles Bibliográficos
Autores principales: Deng, Honghong, Xia, Hui, Guo, Yuqi, Liu, Xinling, Lin, Lijin, Wang, Jin, Xu, Kunfu, Lv, Xiulan, Hu, Rongping, Liang, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146223/
https://www.ncbi.nlm.nih.gov/pubmed/35628618
http://dx.doi.org/10.3390/ijms23105808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146223/
https://www.ncbi.nlm.nih.gov/pubmed/35628618
http://dx.doi.org/10.3390/ijms23105808

Ejemplares similares