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Dynamic Changes in Ascorbic Acid Content during Fruit Development and Ripening of Actinidia latifolia (an Ascorbate-Rich Fruit Crop) and the Associated Molecular Mechanisms

Actinidia latifolia is one of the very few kiwifruit genotypes with extremely high ascorbic acid (AsA) content. However, a transcriptome atlas of this species is lacking. The accumulation of AsA during fruit development and ripening and the associated molecular mechanisms are still poorly understood...

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Detalles Bibliográficos
Autores principales:	Deng, Honghong, Xia, Hui, Guo, Yuqi, Liu, Xinling, Lin, Lijin, Wang, Jin, Xu, Kunfu, Lv, Xiulan, Hu, Rongping, Liang, Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146223/ https://www.ncbi.nlm.nih.gov/pubmed/35628618 http://dx.doi.org/10.3390/ijms23105808

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