Evaluation of the Hydrolysis Efficiency of Bacterial Cellulose Gel Film after the Liquid Hot Water and Steam Explosion Pretreatments

The influence of bacterial cellulose gel film pretreatment methods on the efficiency of enzymatic hydrolysis was investigated. An increase in the efficiency of enzymatic hydrolysis due to liquid hot water pretreatment or steam explosion was shown. The glucose yield of 88% was obtained from raw, non-...

Descripción completa

Detalles Bibliográficos
Autores principales: Betlej, Izabela, Antczak, Andrzej, Szadkowski, Jan, Drożdżek, Michał, Krajewski, Krzysztof, Radomski, Andrzej, Zawadzki, Janusz, Borysiak, Sławomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146238/
https://www.ncbi.nlm.nih.gov/pubmed/35631914
http://dx.doi.org/10.3390/polym14102032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146238/
https://www.ncbi.nlm.nih.gov/pubmed/35631914
http://dx.doi.org/10.3390/polym14102032

Ejemplares similares