Evaluation of Heat Inactivation of Human Norovirus in Freshwater Clams Using Human Intestinal Enteroids

Foodborne disease attributed to the consumption of shellfish contaminated with human norovirus (HuNoV) is one of many global health concerns. Our study aimed to determine the conditions of the heat-inactivation of HuNoV in freshwater clams (Corbicula japonica) using a recently developed HuNoV cultiv...

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Detalles Bibliográficos
Autores principales: Hayashi, Tsuyoshi, Yamaoka, Yoko, Ito, Atsushi, Kamaishi, Takashi, Sugiyama, Ryuichi, Estes, Mary K., Muramatsu, Masamichi, Murakami, Kosuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146323/
https://www.ncbi.nlm.nih.gov/pubmed/35632754
http://dx.doi.org/10.3390/v14051014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146323/
https://www.ncbi.nlm.nih.gov/pubmed/35632754
http://dx.doi.org/10.3390/v14051014

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