Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods

Africa is one of the regions with high mycotoxin contamination of foods and continues to record high incidences of liver cancers globally. The agricultural sector of most African countries depends largely on climate variables for crop production. Production of mycotoxins is climate-sensitive. Most s...

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Detalles Bibliográficos
Autores principales: Nji, Queenta Ngum, Babalola, Olubukola Oluranti, Ekwomadu, Theodora Ijeoma, Nleya, Nancy, Mwanza, Mulunda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146326/
https://www.ncbi.nlm.nih.gov/pubmed/35622564
http://dx.doi.org/10.3390/toxins14050318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146326/
https://www.ncbi.nlm.nih.gov/pubmed/35622564
http://dx.doi.org/10.3390/toxins14050318

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