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Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods
Africa is one of the regions with high mycotoxin contamination of foods and continues to record high incidences of liver cancers globally. The agricultural sector of most African countries depends largely on climate variables for crop production. Production of mycotoxins is climate-sensitive. Most s...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146326/ https://www.ncbi.nlm.nih.gov/pubmed/35622564 http://dx.doi.org/10.3390/toxins14050318 |