Green Revolution to Gene Revolution: Technological Advances in Agriculture to Feed the World

Technological applications in agriculture have evolved substantially to increase crop yields and quality to meet global food demand. Conventional techniques, such as seed saving, selective breeding, and mutation breeding (variation breeding), have dramatically increased crop production, especially d...

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Detalles Bibliográficos
Autores principales: Hamdan, Mohd Fadhli, Mohd Noor, Siti Nurfadhlina, Abd-Aziz, Nazrin, Pua, Teen-Lee, Tan, Boon Chin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146367/
https://www.ncbi.nlm.nih.gov/pubmed/35631721
http://dx.doi.org/10.3390/plants11101297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146367/
https://www.ncbi.nlm.nih.gov/pubmed/35631721
http://dx.doi.org/10.3390/plants11101297

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