The Use of Brewer’s Spent Grain after Beer Production for Energy Purposes

The aim of this study was to assess the possibilities to use brewer’s spent grains (BSGs) left over from beer production for energy purposes, and to determine its calorific value and chemical composition. The research materials were samples of wet spent grain from a brewery in Poland. Three samples,...

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Detalles Bibliográficos
Autores principales: Głowacki, Szymon, Salamon, Agnieszka, Sojak, Mariusz, Tulej, Weronika, Bryś, Andrzej, Hutsol, Taras, Salamon, Marek, Kukharets, Savelii, Janaszek-Mańkowska, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146375/
https://www.ncbi.nlm.nih.gov/pubmed/35629729
http://dx.doi.org/10.3390/ma15103703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146375/
https://www.ncbi.nlm.nih.gov/pubmed/35629729
http://dx.doi.org/10.3390/ma15103703

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