Candidate Acetic Acid Bacteria Strains for Levan Production

In this study, twelve strains of acetic acid bacteria (AAB) belonging to five different genera were tested for their ability to produce levan, at 70 and 250 g/L of sucrose concentration, respectively. The fructan produced by the bacterial strains was characterized as levan by NMR spectroscopy. Most...

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Detalles Bibliográficos
Autores principales: Anguluri, Kavitha, La China, Salvatore, Brugnoli, Marcello, De Vero, Luciana, Pulvirenti, Andrea, Cassanelli, Stefano, Gullo, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146431/
https://www.ncbi.nlm.nih.gov/pubmed/35631879
http://dx.doi.org/10.3390/polym14102000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146431/
https://www.ncbi.nlm.nih.gov/pubmed/35631879
http://dx.doi.org/10.3390/polym14102000

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