Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon

This study aimed at evaluating the incidence of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in thyme and thyme-based products, related dietary exposure, and cancer risk for regular and high consumption. A total of 160 samples were collected, and 32 composite samples were analyzed. AFB1 and OTA were r...

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Detalles Bibliográficos
Autores principales: Hassan, Hussein F., Koaik, Lara, Khoury, André El, Atoui, Ali, El Obeid, Tahra, Karam, Layal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146503/
https://www.ncbi.nlm.nih.gov/pubmed/35622578
http://dx.doi.org/10.3390/toxins14050331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146503/
https://www.ncbi.nlm.nih.gov/pubmed/35622578
http://dx.doi.org/10.3390/toxins14050331

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