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The Influence of the Structure of Selected Polymers on Their Properties and Food-Related Applications
Every application of a substance results from the macroscopic property of the substance that is related to the substance’s microscopic structure. For example, the forged park gate in your city was produced thanks to the malleability and ductility of metals, which are related to the ability of shifti...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146511/ https://www.ncbi.nlm.nih.gov/pubmed/35631843 http://dx.doi.org/10.3390/polym14101962 |