How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change

Increased fruit and vegetable (FV) intake is associated with decreased risk of nutrition-related chronic diseases. Sociodemographic disparities in FV intake indicate the need for strategies that promote equitable access to FVs. The United States Department of Agriculture’s Gus Schumacher Nutrition I...

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Detalles Bibliográficos
Autores principales: Leng, Kirsten H., Yaroch, Amy L., Nugent, Nadine Budd, Stotz, Sarah A., Krieger, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146513/
https://www.ncbi.nlm.nih.gov/pubmed/35631159
http://dx.doi.org/10.3390/nu14102018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146513/
https://www.ncbi.nlm.nih.gov/pubmed/35631159
http://dx.doi.org/10.3390/nu14102018

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