Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion

Interest in the utilization of plant-based bioactive compounds in foods has increased due to their biochemical activities and as alternatives in the reduction of high concentrations of chemical utilization. However, some of these additives are hydrophobic, thus being harder to disperse into the hydr...

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Detalles Bibliográficos
Autores principales: Bains, Aarti, Najda, Agnieszka, Chawla, Prince, Klepacka, Joanna, Dhull, Sanju Bala, Sadh, Pardeep Kumar, Khan, Mohammed Azhar, Kaushik, Ravinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146556/
https://www.ncbi.nlm.nih.gov/pubmed/35631821
http://dx.doi.org/10.3390/polym14101938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146556/
https://www.ncbi.nlm.nih.gov/pubmed/35631821
http://dx.doi.org/10.3390/polym14101938

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