Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics

Feta is the most renowned protected designation of origin (PDO) white brined cheese produced in Greece. The fine organoleptic characteristics and the quality of Feta rely on, among other factors, its overall microbial ecosystem. In this study, we employed 16S rDNA and internal transcribed spacer (IT...

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Detalles Bibliográficos
Autores principales: Papadimitriou, Konstantinos, Anastasiou, Rania, Georgalaki, Marina, Bounenni, Rimi, Paximadaki, Argiro, Charmpi, Christina, Alexandraki, Voula, Kazou, Maria, Tsakalidou, Effie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146562/
https://www.ncbi.nlm.nih.gov/pubmed/35630516
http://dx.doi.org/10.3390/microorganisms10051073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146562/
https://www.ncbi.nlm.nih.gov/pubmed/35630516
http://dx.doi.org/10.3390/microorganisms10051073

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