Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils †

The aim of the present study is to investigate the chemical profile, antioxidant activity, carbohydrate-hydrolysing enzyme inhibition, and hypolipidemic effect of essential oils (EOs) extracted from Sicilian Citrus maxima (pomelo) flavedo. Using gas-chromatography-mass spectrometry analysis (GC-MS)...

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Detalles Bibliográficos
Autores principales: Badalamenti, Natale, Bruno, Maurizio, Schicchi, Rosario, Geraci, Anna, Leporini, Mariarosaria, Tundis, Rosa, Loizzo, Monica Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146573/
https://www.ncbi.nlm.nih.gov/pubmed/35630750
http://dx.doi.org/10.3390/molecules27103273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146573/
https://www.ncbi.nlm.nih.gov/pubmed/35630750
http://dx.doi.org/10.3390/molecules27103273

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