Cargando…

Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils †

The aim of the present study is to investigate the chemical profile, antioxidant activity, carbohydrate-hydrolysing enzyme inhibition, and hypolipidemic effect of essential oils (EOs) extracted from Sicilian Citrus maxima (pomelo) flavedo. Using gas-chromatography-mass spectrometry analysis (GC-MS)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Badalamenti, Natale, Bruno, Maurizio, Schicchi, Rosario, Geraci, Anna, Leporini, Mariarosaria, Tundis, Rosa, Loizzo, Monica Rosa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146573/ https://www.ncbi.nlm.nih.gov/pubmed/35630750 http://dx.doi.org/10.3390/molecules27103273

Ejemplares similares

Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.
por: Badalamenti, Natale, et al.
Publicado: (2022)

Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity
por: Rosselli, Sergio, et al.
Publicado: (2020)

Utilization of Pomelo (Citrus maxima) Peel Waste into Bioactive Essential Oils: Chemical Composition and Insecticidal Properties
por: Visakh, Naduvilthara U., et al.
Publicado: (2022)

Ferulagonodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity
por: Badalamenti, Natale, et al.
Publicado: (2020)

The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties
por: Loizzo, Monica Rosa, et al.
Publicado: (2019)

Shelf-Life Evaluation of “San Marzano” Dried Tomato Slices Preserved in Extra Virgin Olive Oil
por: Sicari, Vincenzo, et al.
Publicado: (2021)

The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity
por: Leporini, Mariarosaria, et al.
Publicado: (2020)

Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing
por: Leporini, Mariarosaria, et al.
Publicado: (2020)

Tocochromanols and Chlorophylls Accumulation in Young Pomelo (Citrus maxima) during Early Fruit Development
por: Zhao, Yihan, et al.
Publicado: (2021)

Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development
por: Xiang, Nan, et al.
Publicado: (2022)

Impact behaviour of freeze-dried and fresh pomelo (Citrus maxima) peel: influence of the hydration state
por: Thielen, Marc, et al.
Publicado: (2015)

Investigating the Antiproliferative and Antioxidant Properties of Pancratium maritimum L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits Extracts
por: Leporini, Mariarosaria, et al.
Publicado: (2018)

Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents
por: Tundis, Rosa, et al.
Publicado: (2023)

Evaluation of Carotenoids Accumulation and Biosynthesis in Two Genotypes of Pomelo (Citrus maxima) during Early Fruit Development
por: Zhao, Yihan, et al.
Publicado: (2021)

Analysis of antiquorum-sensing and antibiofilm activity by pomelo peel extract (Citrus maxima) on multidrug-resistance Pseudomonas aeruginosa
por: Sadeva, I Gede Krisna Arim, et al.
Publicado: (2022)

Using Trichoderma asperellum to Antagonize Lasiodiplodia theobromae Causing Stem-End Rot Disease on Pomelo (Citrus maxima)
por: Khuong, Nguyen Quoc, et al.
Publicado: (2023)

Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities
por: Leporini, Mariarosaria, et al.
Publicado: (2019)

A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties
por: Sottile, Francesco, et al.
Publicado: (2023)

Transcriptome Analysis Reveals Candidate Lignin-Related Genes and Transcription Factors during Fruit Development in Pomelo (Citrus maxima)
por: Li, Xiaoting, et al.
Publicado: (2022)

Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context
por: Tundis, Rosa, et al.
Publicado: (2020)

The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
por: Deng, Mei, et al.
Publicado: (2022)

Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films
por: Venkatachalam, Karthikeyan, et al.
Publicado: (2023)

The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy
por: Sicari, Vincenzo, et al.
Publicado: (2020)

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam
por: Loizzo, Monica R., et al.
Publicado: (2021)

Effective biosorption of As(V) from polluted water using Fe(III)-modified Pomelo (Citrus maxima) peel: A batch, column, and thermodynamic study
por: Gyawali, Deepak, et al.
Publicado: (2023)

Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder‐based Pickering emulsions
por: Formoso, Patrizia, et al.
Publicado: (2022)

Plant Antioxidant for Application in Food and Nutraceutical Industries
por: Loizzo, Monica Rosa, et al.
Publicado: (2019)

Impact of Processing on Antioxidant Rich Foods
por: Loizzo, Monica Rosa, et al.
Publicado: (2022)

Sicilian Populations of Capparis spinosa L. and Capparis orientalis Duhamel as Source of the Bioactive Flavonol Quercetin
por: Sgadari, Francesco, et al.
Publicado: (2023)

Optimal ranges of variables for an effective adsorption of lead(II) by the agricultural waste pomelo (Citrus grandis) peels using Doehlert designs
por: Yu, Xiao-Lan, et al.
Publicado: (2018)

Fruit quality and volatile constituents of a new very early-ripening pummelo (Citrus maxima) cultivar ‘Liuyuezao’
por: Pan, Tengfei, et al.
Publicado: (2023)

Viscoelastic Analysis of Pectin Hydrogels Regenerated from Citrus Pomelo Waste by Gelling Effects of Calcium Ion Crosslinking at Different pHs
por: Tran Vo, Tu Minh, et al.
Publicado: (2022)

Illumina(®) Sequencing Reveals Candidate Genes of Carotenoid Metabolism in Three Pummelo Cultivars (Citrus Maxima) with Different Pulp Color
por: Jiang, Cui-Cui, et al.
Publicado: (2019)

Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors
por: Bonesi, Marco, et al.
Publicado: (2018)

Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli
por: Chen, Guan-Wen, et al.
Publicado: (2018)

The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus
por: Fontana, Gianfranco, et al.
Publicado: (2022)

MicroRNAs and Transcripts Associated with an Early Ripening Mutant of Pomelo (Citrus grandis Osbeck)
por: Pan, Heli, et al.
Publicado: (2021)

Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities
por: Meringolo, Luciano, et al.
Publicado: (2022)

Pomelo seed oil: Natural insecticide against cowpea aphid
por: Ling, Wei, et al.
Publicado: (2022)

Inhibition of Melanogenesis by Essential Oils from the Citrus Cultivars Peels
por: Yang, Jiyoon, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_rmu8fd27uqt6tf7hts81iqimb7