Interactions between Hydrolysable Tannins and Lipid Vesicles from Escherichia coli with Isothermal Titration Calorimetry

Isothermal titration calorimetry (ITC) was used to study the interactions between hydrolysable tannins (HTs) and lipid vesicles prepared from a phospholipid extract of Escherichia coli (E. coli). A group of 24 structurally different HTs was selected, and structural differences affecting their affini...

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Detalles Bibliográficos
Autores principales: Virtanen, Valtteri, Green, Rebecca J., Karonen, Maarit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146631/
https://www.ncbi.nlm.nih.gov/pubmed/35630681
http://dx.doi.org/10.3390/molecules27103204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146631/
https://www.ncbi.nlm.nih.gov/pubmed/35630681
http://dx.doi.org/10.3390/molecules27103204

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