Molecular Genetics of Anthracnose Resistance in Maize

Maize (Zea mays), also called corn, is one of the top three staple food crops worldwide and is also utilized as feed (e.g., feed grain and silage) and a source of biofuel (e.g., bioethanol). Maize production is hampered by a myriad of factors, including although not limited to fungal diseases, which...

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Detalles Bibliográficos
Autores principales: Ma, Wendi, Gao, Xinying, Han, Tongling, Mohammed, Magaji Tukur, Yang, Jun, Ding, Junqiang, Zhao, Wensheng, Peng, You-Liang, Bhadauria, Vijai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146757/
https://www.ncbi.nlm.nih.gov/pubmed/35628795
http://dx.doi.org/10.3390/jof8050540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9146757/
https://www.ncbi.nlm.nih.gov/pubmed/35628795
http://dx.doi.org/10.3390/jof8050540

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