In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products

This study is about the isolation of yeast from fermented dairy and non-dairy products as well as the characterization of their survival in in vitro digestion conditions and tolerance to bile salts. Promising strains were selected to further investigate their probiotic properties, including cell sur...

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Detalles Bibliográficos
Autores principales: Alkalbani, Nadia S., Osaili, Tareq M., Al-Nabulsi, Anas A., Obaid, Reyad S., Olaimat, Amin N., Liu, Shao-Quan, Ayyash, Mutamed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147075/
https://www.ncbi.nlm.nih.gov/pubmed/35628799
http://dx.doi.org/10.3390/jof8050544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147075/
https://www.ncbi.nlm.nih.gov/pubmed/35628799
http://dx.doi.org/10.3390/jof8050544

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