Dietary Intake, Nutritional Status and Sensory Profile in Children with Autism Spectrum Disorder and Typical Development

Children with autism spectrum disorder (ASD) may consume a restricted diet, whether due to sensory sensitivities or an adherence to a gluten and casein free (GCF) diet. Our objective was to analyze dietary intake, nutritional status, and sensory profile in children with and without ASD. A descriptiv...

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Detalles Bibliográficos
Autores principales: Mendive Dubourdieu, Paula, Guerendiain, Marcela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147144/
https://www.ncbi.nlm.nih.gov/pubmed/35631297
http://dx.doi.org/10.3390/nu14102155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147144/
https://www.ncbi.nlm.nih.gov/pubmed/35631297
http://dx.doi.org/10.3390/nu14102155

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