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Statistical FT-IR Spectroscopy for the Characterization of 17 Vegetable Oils

Vegetable oils have been utilized for centuries in the food, cosmetic, and pharmaceutical industries, and they contribute beneficially to overall human health, to active skincare, and to effective treatments. Monitoring of the vegetable oils is carried out by the methods described in the European Ph...

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Detalles Bibliográficos
Autores principales: Kokalj Ladan, Meta, Kočevar Glavač, Nina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147165/
https://www.ncbi.nlm.nih.gov/pubmed/35630666
http://dx.doi.org/10.3390/molecules27103190