Effects of Ethanol Extracts of Origanum vulgare and Thymus vulgaris on the Mycotoxin Concentrations and the Hygienic Quality of Maize (Zea mays L.) Silage

The aim of this study was to assess the usefulness of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) extracts to decrease mycotoxin contents and improve the hygienic quality of maize (Zea mays L.) silage. Under laboratory conditions, maize silage samples were fermented with oregano (OE...

Descripción completa

Detalles Bibliográficos
Autores principales: Vaičiulienė, Gintarė, Bakutis, Bronius, Jovaišienė, Jurgita, Falkauskas, Rimvydas, Gerulis, Gediminas, Bartkienė, Elena, Klupšaitė, Dovilė, Klementavičiūtė, Jolita, Baliukonienė, Violeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147177/
https://www.ncbi.nlm.nih.gov/pubmed/35622545
http://dx.doi.org/10.3390/toxins14050298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147177/
https://www.ncbi.nlm.nih.gov/pubmed/35622545
http://dx.doi.org/10.3390/toxins14050298

Ejemplares similares