Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study

Information on the consumption of ultra-processed foods (UPF) in relation to an adherence to the Mediterranean diet (MD) is limited. Our aim was to assess UPF consumption in a group of Italian adults and to evaluate the relationship with the MD adherence. A total of 670 participants (median age: 30...

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Detalles Bibliográficos
Autores principales: Dinu, Monica, Tristan Asensi, Marta, Pagliai, Giuditta, Lotti, Sofia, Martini, Daniela, Colombini, Barbara, Sofi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147239/
https://www.ncbi.nlm.nih.gov/pubmed/35631214
http://dx.doi.org/10.3390/nu14102073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147239/
https://www.ncbi.nlm.nih.gov/pubmed/35631214
http://dx.doi.org/10.3390/nu14102073

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