Transfer of Pesticide Residues from Grapes (Vitis vinifera) into Wine—Correlation with Selected Physicochemical Properties of the Active Substances

The concentration of pesticide residues in agricultural products at harvest can change during subsequent processing steps. This change, commonly expressed as Processing Factor (PF), is influenced by the raw agricultural commodity, and the processing conditions, as well as the properties of the subst...

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Detalles Bibliográficos
Autores principales: Kittelmann, Arno, Müller, Carola, Rohn, Sascha, Michalski, Britta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147552/
https://www.ncbi.nlm.nih.gov/pubmed/35622661
http://dx.doi.org/10.3390/toxics10050248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147552/
https://www.ncbi.nlm.nih.gov/pubmed/35622661
http://dx.doi.org/10.3390/toxics10050248

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