The Complex Role of Lactic Acid Bacteria in Food Detoxification

Toxic ingredients in food can lead to serious food-related diseases. Such compounds are bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin, zearalenone, fumonisin), pesticides of different classes (organochlorine, organophosphate, synthetic pyrethroids)...

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Detalles Bibliográficos
Autores principales: Petrova, Penka, Arsov, Alexander, Tsvetanova, Flora, Parvanova-Mancheva, Tsvetomila, Vasileva, Evgenia, Tsigoriyna, Lidia, Petrov, Kaloyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147554/
https://www.ncbi.nlm.nih.gov/pubmed/35631179
http://dx.doi.org/10.3390/nu14102038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147554/
https://www.ncbi.nlm.nih.gov/pubmed/35631179
http://dx.doi.org/10.3390/nu14102038

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