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The Complex Role of Lactic Acid Bacteria in Food Detoxification

Toxic ingredients in food can lead to serious food-related diseases. Such compounds are bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin, zearalenone, fumonisin), pesticides of different classes (organochlorine, organophosphate, synthetic pyrethroids)...

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Detalles Bibliográficos
Autores principales:	Petrova, Penka, Arsov, Alexander, Tsvetanova, Flora, Parvanova-Mancheva, Tsvetomila, Vasileva, Evgenia, Tsigoriyna, Lidia, Petrov, Kaloyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147554/ https://www.ncbi.nlm.nih.gov/pubmed/35631179 http://dx.doi.org/10.3390/nu14102038

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