Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review

At present, people more actively pursuing biodegradable-based food packaging to lower the environmental problems of plastic-based packaging. Starch could become a promising alternative to plastic because of its properties (easily available, nontoxic, tasteless, biodegradable, ecofriendly, and edible...

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Detalles Bibliográficos
Autores principales: Singh, Gurvendra Pal, Bangar, Sneh Punia, Yang, Tianxi, Trif, Monica, Kumar, Vinod, Kumar, Dinesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147565/
https://www.ncbi.nlm.nih.gov/pubmed/35631869
http://dx.doi.org/10.3390/polym14101987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147565/
https://www.ncbi.nlm.nih.gov/pubmed/35631869
http://dx.doi.org/10.3390/polym14101987

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