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Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review

At present, people more actively pursuing biodegradable-based food packaging to lower the environmental problems of plastic-based packaging. Starch could become a promising alternative to plastic because of its properties (easily available, nontoxic, tasteless, biodegradable, ecofriendly, and edible...

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Detalles Bibliográficos
Autores principales:	Singh, Gurvendra Pal, Bangar, Sneh Punia, Yang, Tianxi, Trif, Monica, Kumar, Vinod, Kumar, Dinesh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147565/ https://www.ncbi.nlm.nih.gov/pubmed/35631869 http://dx.doi.org/10.3390/polym14101987

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