Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

The number of food frauds in coconut-based products is increasing due to higher consumer demands for these products. Rising health consciousness, public awareness and increased concerns about food safety and quality have made authorities and various other certifying agencies focus more on the authen...

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Detalles Bibliográficos
Autores principales: Pandiselvam, Ravi, Kaavya, Rathnakumar, Martinez Monteagudo, Sergio I., Divya, V., Jain, Surangna, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Prasath, V. Arun, Ramesh, S. V., Sruthi, N. U., Kumar, Manoj, Manikantan, M. R., Kumar, Chinnaraja Ashok, Khaneghah, Amin Mousavi, Cozzolino, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147692/
https://www.ncbi.nlm.nih.gov/pubmed/35630725
http://dx.doi.org/10.3390/molecules27103250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147692/
https://www.ncbi.nlm.nih.gov/pubmed/35630725
http://dx.doi.org/10.3390/molecules27103250

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