Quercetin Reduces Inflammation and Protects Gut Microbiota in Broilers

The aim of this study was to investigate the effects of quercetin on inflammatory response and intestinal microflora in broiler chicken jejuna. A total of 120 broiler chickens were allocated into 3 groups: saline-challenged broilers fed a basal diet (CTR group), lipopolysaccharide (LPS)-challenged b...

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Detalles Bibliográficos
Autores principales: Sun, Lei, Guo, Lewei, Xu, Gaoqing, Li, Zhiqiang, Appiah, Michael Osei, Yang, Lianyu, Lu, Wenfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147699/
https://www.ncbi.nlm.nih.gov/pubmed/35630745
http://dx.doi.org/10.3390/molecules27103269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147699/
https://www.ncbi.nlm.nih.gov/pubmed/35630745
http://dx.doi.org/10.3390/molecules27103269

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