Molecular and Pathogenic Characterization of Fusarium Species Associated with Corm Rot Disease in Saffron from China

Saffron (Crocus sativus L.) is a commercial spice crop well-known throughout the world, valued for culinary, colorant, and pharmaceutical purposes. In China, Fusarium nirenbergiae was detected as causative agent of saffron corm rot, the most pervasive disease for the first time in 2020. In the prese...

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Detalles Bibliográficos
Autores principales: Mirghasempour, Seyed Ali, Studholme, David J., Chen, Weiliang, Zhu, Weidong, Mao, Bizeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147734/
https://www.ncbi.nlm.nih.gov/pubmed/35628770
http://dx.doi.org/10.3390/jof8050515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147734/
https://www.ncbi.nlm.nih.gov/pubmed/35628770
http://dx.doi.org/10.3390/jof8050515

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