Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France

Plant-based dairy substitutes have been gaining popularity in recent years, but consumer perspective on these products is still relatively unexplored. The purpose of the study was to investigate the potential of plant-based dairy alternatives, including consumers’ motives and the barriers to embraci...

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Detalles Bibliográficos
Autores principales: Adamczyk, Dominika, Jaworska, Diana, Affeltowicz, Daria, Maison, Dominika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147774/
https://www.ncbi.nlm.nih.gov/pubmed/35631311
http://dx.doi.org/10.3390/nu14102171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147774/
https://www.ncbi.nlm.nih.gov/pubmed/35631311
http://dx.doi.org/10.3390/nu14102171

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