Cargando…

Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France

Plant-based dairy substitutes have been gaining popularity in recent years, but consumer perspective on these products is still relatively unexplored. The purpose of the study was to investigate the potential of plant-based dairy alternatives, including consumers’ motives and the barriers to embraci...

Descripción completa

Detalles Bibliográficos
Autores principales:	Adamczyk, Dominika, Jaworska, Diana, Affeltowicz, Daria, Maison, Dominika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147774/ https://www.ncbi.nlm.nih.gov/pubmed/35631311 http://dx.doi.org/10.3390/nu14102171

Ejemplares similares

The challenges arising from the COVID-19 pandemic and the way people deal with them. A qualitative longitudinal study
por: Maison, Dominika, et al.
Publicado: (2021)

Ecology or Health—How to Successfully Promote Palm Oil Free Products: A Comparison between Spain and Poland
por: Adamczyk, Dominika, et al.
Publicado: (2021)

Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population
por: Modlinska, Klaudia, et al.
Publicado: (2021)

How People's Motivational System and Situational Motivation Influence Their Risky Financial Choices
por: Sekścińska, Katarzyna, et al.
Publicado: (2016)

“Worse but Ours,” or “Better but Theirs?” – The Role of Implicit Consumer Ethnocentrism (ICE) in Product Preference
por: Maison, Dominika, et al.
Publicado: (2016)

The Influence of Different Social Roles Activation on Women’s Financial and Consumer Choices
por: Sekścińska, Katarzyna, et al.
Publicado: (2016)

Segmentation Based on Attitudes Toward Corporate Social Responsibility in Relation to Demographical Variables and Personal Values – Quantitative and Qualitative Study of Polish Consumers
por: Furman, Aleksandra, et al.
Publicado: (2020)

The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects
por: Modlinska, Klaudia, et al.
Publicado: (2020)

Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers
por: Guzek, Dominika, et al.
Publicado: (2020)

Longitudinal Predictors of Coronavirus-Related PTSD among Young Adults from Poland, Germany, Slovenia, and Israel
por: Ochnik, Dominika, et al.
Publicado: (2022)

How target-orientated is the use of homeopathy in dairy farming?—A survey in France, Germany and Spain
por: Keller, Diana, et al.
Publicado: (2019)

Dairy Products Quality from a Consumer Point of View: Study among Polish Adults
por: Sajdakowska, Marta, et al.
Publicado: (2020)

Alternative Medicines on the Farm: A Study of Dairy Farmers' Experiences in France
por: Hellec, Florence, et al.
Publicado: (2021)

Views of Consumers, Farmers and Stakeholders on Alternative Dairy Cattle Housing Systems
por: Erjavec, Karmen, et al.
Publicado: (2022)

Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market
por: Pointke, Marcel, et al.
Publicado: (2022)

Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
por: Czarniecka-Skubina, Ewa, et al.
Publicado: (2022)

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins
por: Tso, Rachel, et al.
Publicado: (2020)

Explicit Versus Implicit “Halal” Information: Influence of the Halal Label and the Country-of-Origin Information on Product Perceptions in Indonesia
por: Maison, Dominika, et al.
Publicado: (2018)

Consumers’ Perceptions of Coffee Health Benefits and Motives for Coffee Consumption and Purchasing
por: Samoggia, Antonella, et al.
Publicado: (2019)

Consumers preferences on nutritional attributes of dairy‐alternative beverages: hedonic pricing models
por: Yang, Tingyi, et al.
Publicado: (2020)

A Study Evaluating Consumer Motivations, Perceptions, and Responses to Direct-to-Consumer Canine Genetic Test Results
por: Bennett, Nikki E., et al.
Publicado: (2022)

Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken
por: Ettinger, Laurel, et al.
Publicado: (2022)

Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers
por: Font-i-Furnols, Maria
Publicado: (2023)

Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study
por: Guzek, Dominika, et al.
Publicado: (2021)

Changes in Mental Health during the COVID-19 Pandemic among Representative Sample of Young Adults from Germany, Israel, Poland, and Slovenia: A Longitudinal Study
por: Ochnik, Dominika, et al.
Publicado: (2022)

HOXB13 mutations and prostate cancer in Poland
por: Kluźniak, Wojciech, et al.
Publicado: (2012)

Motivations and Barriers for Veterinarians When Facilitating Fertility Management on UK Dairy Farms
por: Brocket, James John, et al.
Publicado: (2021)

Public awareness of online pharmacies, consumers’ motivating factors, experience and satisfaction with online pharmacy services, and current barriers and motivators for non-consumers: The case of Saudi Arabia
por: Almohammed, Omar A., et al.
Publicado: (2023)

Orchard meadows: consumer perception and communication of a traditional agroforestry system in Germany
por: Philipp, Sophia M., et al.
Publicado: (2023)

The Heat about Cultured Meat in Poland: A Cross-Sectional Acceptance Study
por: Sikora, Dominika, et al.
Publicado: (2023)

Prevalence and Sociodemographic Predictors of Mental Health in a Representative Sample of Young Adults from Germany, Israel, Poland, and Slovenia: A Longitudinal Study during the COVID-19 Pandemic
por: Benatov, Joy, et al.
Publicado: (2022)

The Baths of Germany, France, and Switzerland
Publicado: (1857)

The Asylums of Italy, France, and Germany
por: Arlidge, J. T.
Publicado: (1859)

Do negative emotions in social advertising really work? Confrontation of classic vs. EEG reaction toward advertising that promotes safe driving
por: Borawska, Anna, et al.
Publicado: (2020)

The acceptance of Covid-19 tracking technologies: The role of perceived threat, lack of control, and ideological beliefs
por: Wnuk, Anna, et al.
Publicado: (2020)

Charity campaigns with promotion-framed goals are more effective than those with prevention-framed goals
por: Sekścińska, Katarzyna, et al.
Publicado: (2023)

Influenza Vaccination Coverage, Motivators for, and Barriers to Influenza Vaccination among Healthcare Workers in Wroclaw, Poland
por: Jędrzejek, Michał Jacek, et al.
Publicado: (2022)

Consumer concerns: motivating to action.
por: Bruhn, C M
Publicado: (1997)

Mercury in Precipitation at an Urbanized Coastal Zone of the Baltic Sea (Poland)
por: Saniewska, Dominika, et al.
Publicado: (2014)

The Impact of Mandate Contract and Self-Employment on Workers’ Health—Evidence from Poland
por: Piwowar-Sulej, Katarzyna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fepdq6necaudrm954trvt703bq