Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics

Although the health benefits of cornflower extracts are known, their application in food production has not been widely investigated. This study assessed microencapsulated red powders (RP) prepared from the aqueous extract of blue cornflower petals. Microencapsulation was performed by freeze-drying...

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Detalles Bibliográficos
Autores principales: Różyło, Renata, Szymańska-Chargot, Monika, Zdunek, Artur, Gawlik-Dziki, Urszula, Dziki, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147898/
https://www.ncbi.nlm.nih.gov/pubmed/35630570
http://dx.doi.org/10.3390/molecules27103094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147898/
https://www.ncbi.nlm.nih.gov/pubmed/35630570
http://dx.doi.org/10.3390/molecules27103094

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