Cargando…

Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics

Although the health benefits of cornflower extracts are known, their application in food production has not been widely investigated. This study assessed microencapsulated red powders (RP) prepared from the aqueous extract of blue cornflower petals. Microencapsulation was performed by freeze-drying...

Descripción completa

Detalles Bibliográficos
Autores principales:	Różyło, Renata, Szymańska-Chargot, Monika, Zdunek, Artur, Gawlik-Dziki, Urszula, Dziki, Dariusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147898/ https://www.ncbi.nlm.nih.gov/pubmed/35630570 http://dx.doi.org/10.3390/molecules27103094

Ejemplares similares

Sensing the Structural Differences in Cellulose from Apple and Bacterial Cell Wall Materials by Raman and FT-IR Spectroscopy
por: Szymańska-Chargot, Monika, et al.
Publicado: (2011)

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
por: Szymanska-Chargot, Monika, et al.
Publicado: (2012)

Banana Powder as an Additive to Common Wheat Pasta
por: Biernacka, Beata, et al.
Publicado: (2020)

Evaluation of Turmeric Powder Adulterated with Metanil Yellow Using FT-Raman and FT-IR Spectroscopy
por: Dhakal, Sagar, et al.
Publicado: (2016)

Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts
por: Lisiecka, Katarzyna, et al.
Publicado: (2023)

An FT-Raman, FT-IR, and Quantum Chemical Investigation of Stanozolol and Oxandrolone
por: Lemma, Tibebe, et al.
Publicado: (2017)

Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds
por: Dziki, Dariusz, et al.
Publicado: (2022)

Herbicide resistance status impacts the profile of non-anthocyanin polyphenolics and some phytomedical properties of edible cornflower (Centaurea cyanus L.) flowers
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2023)

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking
por: Biernacka, Beata, et al.
Publicado: (2022)

Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties
por: Biernacka, Beata, et al.
Publicado: (2023)

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread
por: Cacak-Pietrzak, Grażyna, et al.
Publicado: (2019)

Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems
por: Różyło, Renata, et al.
Publicado: (2022)

Experimental isolation and spectroscopic characterization of squamocin acetogenin combining FT-IR, FT-Raman and UV–Vis spectra with DFT calculations
por: Hidalgo, José Ruiz, et al.
Publicado: (2020)

Similarity maps and hierarchical clustering for annotating FT-IR spectral images
por: Zhong, Qiaoyong, et al.
Publicado: (2013)

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2014)

The FT-IR and Raman Spectroscopies as Tools for Biofilm Characterization Created by Cariogenic Streptococci
por: Gieroba, Barbara, et al.
Publicado: (2020)

Imaging of polysaccharides in the tomato cell wall with Raman microspectroscopy
por: Chylińska, Monika, et al.
Publicado: (2014)

Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy
por: Dhakal, Sagar, et al.
Publicado: (2019)

Spectroscopic (FT-IR, FT-Raman, (1)H- and (13)C-NMR), Theoretical and Microbiological Study of trans o-Coumaric Acid and Alkali Metal o-Coumarates
por: Kowczyk-Sadowy, Małgorzata, et al.
Publicado: (2015)

Micronized Oat Husk: Particle Size Distribution, Phenolic Acid Profile and Antioxidant Properties
por: Dziki, Dariusz, et al.
Publicado: (2021)

Rapid detection of talcum powder in tea using FT-IR spectroscopy coupled with chemometrics
por: Li, Xiaoli, et al.
Publicado: (2016)

Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study
por: Fetouhi, Awatif, et al.
Publicado: (2019)

FT-IR Microspectroscopy of Rat Ear Cartilage
por: Vidal, Benedicto de Campos, et al.
Publicado: (2016)

Mechanism of Action and Interactions between Thyroid Peroxidase and Lipoxygenase Inhibitors Derived from Plant Sources
por: Habza-Kowalska, Ewa, et al.
Publicado: (2019)

Spectroscopic (FT-IR, FT-Raman) investigation, topology (ESP, ELF, LOL) analyses, charge transfer excitation and molecular docking (dengue, HCV) studies on ribavirin
por: Rizwana B., Fathima, et al.
Publicado: (2018)

Quantum Computational, Spectroscopic (FT-IR, FT-Raman, NMR, and UV–Vis) Hirshfeld Surface and Molecular Docking-Dynamics Studies on 5-Hydroxymethyluracil (Monomer and Trimer)
por: Kumar, Mohit, et al.
Publicado: (2023)

Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy
por: Kim, Miso, et al.
Publicado: (2021)

Bioaccessibility In Vitro of Nutraceuticals from Bark of Selected Salix Species
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2014)

The influence of Cistus incanus L. leaves on wheat pasta quality
por: Lisiecka, Katarzyna, et al.
Publicado: (2019)

Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics
por: Wójcik, Monika, et al.
Publicado: (2023)

FT-IR Spectral Signature of Sensitive and Multidrug-Resistant Osteosarcoma Cell-Derived Extracellular Nanovesicles
por: Perut, Francesca, et al.
Publicado: (2022)

FT-IR Method Limitations for β-Glucan Analysis
por: Bikmurzin, Ruslan, et al.
Publicado: (2022)

Polyethylene Migration from Food Packaging on Cheese Detected by Raman and Infrared (ATR/FT-IR) Spectroscopy
por: Katsara, Klytaimnistra, et al.
Publicado: (2021)

Leaves of White Beetroot As a New Source of Antioxidant and Anti-Inflammatory Compounds
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2020)

Classification of Frankfurters by FT-Raman Spectroscopy and Chemometric Methods
por: Campos, Náira da Silva, et al.
Publicado: (2014)

Chemical Analysis of Pollen by FT-Raman and FTIR Spectroscopies
por: Kenđel, Adriana, et al.
Publicado: (2020)

Comparison of spectral and spatial denoising techniques in the context of High Definition FT-IR imaging hyperspectral data
por: Koziol, Paulina, et al.
Publicado: (2018)

Water Soldier Stratiotes aloides L.—Forgotten Famine Plant With Unique Composition and Antioxidant Properties
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2020)

Blue-to-Red TagFT, mTagFT, mTsFT, and Green-to-FarRed mNeptusFT2 Proteins, Genetically Encoded True and Tandem Fluorescent Timers
por: Subach, Oksana M., et al.
Publicado: (2023)

Qualitative analysis of activated sludge using FT-IR technique
por: Kowalski, Michał, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_nsps08h4kt71gbkpj3bifps9ur