Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet

The hypoglycemic and antioxidant activities of Lactobacillus plantarum FPS 2520 and/or Bacillus subtilis N1 fermented soybean meal (SBM) in rats fed a high-fat diet (HFD) were investigated by assessing plasma glucose levels, insulin resistance, and oxidative stress-induced organ damage. Supplementat...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Chung-Hsiung, Chen, Chun-Lung, Shieh, Chen-Che, Chang, Shun-Hsien, Tsai, Guo-Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147997/
https://www.ncbi.nlm.nih.gov/pubmed/35629946
http://dx.doi.org/10.3390/metabo12050442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9147997/
https://www.ncbi.nlm.nih.gov/pubmed/35629946
http://dx.doi.org/10.3390/metabo12050442

Ejemplares similares